Meat Cutter II / Floater - Zephyrhills, FL

Save A Lot • Zephyrhills, FL

95d • $18 - $23

About The Position

The Meat Cutter ensures the store’s meat department operates according to company standards, driving sales and maximizing profitability. The role delivers excellent customer service and satisfaction by following the company’s meat merchandising plan and trimming and preparing standard cuts of meat as outlined in the Meat Cutter Resource Manual. The Meat Cutter demonstrates teamwork, interpersonal skills, and commitment to the success of the team. The position may involve working in more than one store and in other store areas, as well as performing other duties assigned. Responsibilities and requirements may vary by department or location.

Requirements

• Must be at least 18 years of age.
• High school diploma or equivalent required.
• Proficiency in basic math, including addition, subtraction, multiplication, and division.
• Ability to read, write, and speak English, with effective oral and written communication and interpersonal skills.
• Dependability and flexibility, including willingness to work in other store areas as needed with little or no advance notice.
• Excellent customer service, teamwork, and problem-solving skills.
• Must adhere to a uniform dress code.
• Company work history will be strongly considered, including attendance, work performance, safety, policy compliance, and performance management.

Nice To Haves

• Experience safely using manual pallet jacks, hand tools, and power equipment, including knives, wrappers, scales, slicers, cubing machines, and power saws where certified to cut meat.
• Spanish or other language proficiency.

Responsibilities

• Use knives and power equipment to cut and/or package authorized beef, pork, and poultry items according to company policies and procedures.
• Wrap, weigh, and price cuts of meat according to company and pricing guidelines.
• Label packages according to COOL, USDA, and company standards.
• Update displays and case signs, and merchandise and present meat to standards with a focus on maximizing sales.
• Assist with product ordering.
• Maintain proper date rotation for dated and undated products in display cases and storage coolers.
• Prepare and place meat cuts and products in the display counter according to company procedures so they appear attractive to customers.
• Receive, inspect, and store meat deliveries to maintain the cold chain and ensure product quality.
• Meet daily sanitation and quality standards in accordance with company policy.
• Follow and execute company policies and procedures, including COOL, Food Safety, Sanitation, Meat/Produce Scale operation, Mark Downs, Inventory Processes, Meat POGs, the Meat Cutter Resource Manual, Daily Manager Signoff, and the Meat Cutting List.
• Perform other perishable and non-perishable duties as needed to maintain optimal store performance.
• Protect company property, funds, and merchandise.
• Work in more than one store and other areas of the store when assigned.
• Perform other duties as assigned.

Benefits

• Health and welfare benefits for eligible team members who are full-time or average 30 or more hours per week.
• Paid Time Off
• Medical Insurance
• Vision Insurance
• Dental insurance
• Employee Assistance Programs
• Team Member Referral Program
• Wellbeing Program
• Career development opportunities

What This Job Offers

• Job Type: Full-time
• Education Level: High school or GED