30074 Meat Cutter II / FT - Dayton,OH

Save A Lot • Dayton, OH

99d • $15 - $19 • Onsite

About The Position

The Meat Cutter ensures the store’s meat department operates at company standards, drives sales, and maximizes profitability. The role provides a high level of customer service by following the company’s meat merchandising plan and trimming and preparing standard meat cuts as outlined in the Meat Cutter Resource Manual. The Meat Cutter contributes to team success through strong teamwork and interpersonal skills.

The position involves cutting, packaging, labeling, merchandising, and rotating meat products; assisting with ordering; receiving and storing deliveries while maintaining the cold chain; and meeting sanitation, food safety, quality, and company-policy requirements. Duties may also include other perishable and non-perishable tasks, protecting company property, and working in other stores or areas as assigned.

Requirements

• Must be 18 years of age or older.
• High school diploma or equivalent required.
• Proficiency in basic math, including addition, subtraction, multiplication, and division.
• Must be able to read, write, and speak English, and demonstrate effective oral and written communication and interpersonal skills.
• Must be dependable and flexible, including willingness to work in other store areas as needed with little or no advance notice.
• Excellent customer service, teamwork, and problem-solving skills.
• Must adhere to a uniform dress code.
• Company work history may be strongly considered, including attendance, work performance, safety, policy compliance, and performance management.

Nice To Haves

• Experience safely using manual pallet jacks, hand tools, and power equipment such as knives, wrappers, scales, slicers, a cubing machine, and a power saw where certified to cut meat.
• Spanish or other language proficiency.
• Ability to demonstrate, understand, and apply the company’s workplace values.

Responsibilities

• Cut and package authorized beef, pork, and poultry items using knives and power equipment according to company policies and procedures.
• Wrap, weigh, and price meat cuts according to company and pricing guidelines.
• Label packages according to COOL, USDA, and company standards.
• Update displays and case signs, and merchandise and present meat to company standards with a focus on maximizing sales.
• Assist with product ordering.
• Maintain proper date rotation for dated and undated products in display cases and storage coolers.
• Prepare and place meat cuts and products in display counters so they are attractive and appealing to customers.
• Receive, inspect, and store meat deliveries while maintaining the cold chain and ensuring product quality.
• Meet daily sanitation and quality standards in accordance with company policy.
• Follow company policies and procedures, including those related to COOL, food safety, sanitation, scale operation, markdowns, inventory processes, meat planograms, the Meat Cutter Resource Manual, daily manager signoff, and the meat cutting list.
• Perform other perishable and non-perishable duties as needed to maintain store performance.
• Protect company property, funds, and merchandise.
• Work in more than one store or in other areas of the store when assigned.
• Perform other duties as assigned.

Benefits

• Eligible full-time Team Members or Team Members averaging 30 or more hours per week may receive health and welfare benefits.
• Paid Time Off
• Medical Insurance
• Vision Insurance
• Dental insurance
• Employee Assistance Programs
• Team Member Referral Program
• Wellbeing Program
• Career development opportunities

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: High school or GED