173 - AJ's Fine Foods Meat Cutter II - Pima & Union Hills

Bashas•Scottsdale, AZ

11d

About The Position

The Meat Cutter II executes day-to-day operations in the Meat and Seafood departments and provides customers with a memorable experience. The role requires attention to food safety and sanitation, and supports stocking, production, merchandising, and customer service. This is a safety-sensitive position. Employees may occasionally experience physical demands for an extended period, including standing, sitting, lifting and stocking up to 50 pounds, pushing, keyboarding, telephone use, walking, and bending.

Requirements

Must be at least 18 years of age.
Must be at least 21 years of age for any position that serves alcohol.
Work safely in a fast-paced environment and provide excellent customer service.
For internal transfers, promotions, or rehires, the current leader must recommend the candidate and provide an endorsement upon request from HR.
Rehires must be approved by an HRBP.

Responsibilities

Order, cut, grind, slice, weigh, wrap, and label products according to quality, quantity, freshness, food safety, and sanitation standards.
Use proper handling, cutting, trimming, and wrapping techniques to control product shrink and inventory expenses.
Provide customers with helpful product information and excellent service.
Use meat department tools and equipment safely, including knives, saws, wrapping machines, tenderizers, patty makers, and grinders.
Monitor product pricing, signage, and placement.
Keep meat counters, work areas, service cases, and self-service cases clean, neat, orderly, and well stocked.
Help prepare ready-to-go meat products.
Slice, weigh, and merchandise prepared deli meats and cheeses.
Display goods according to deli department and merchandising guidelines.
Take customer orders and ensure they are completed on time and to the customer's satisfaction.
Perform other related duties as assigned.