The Meat Clerk receives, rotates, wraps, and merchandises fresh and processed meats. The role also assists with merchandising seafood, rotisserie chickens, prepared foods, and cheeses, and helps Members by answering questions and recommending products. The Meat Clerk maintains cleaning and safety standards in the meat department and follows club policies and procedures. Regular, predictable, full attendance is an essential function of the job. The position involves inspecting and storing deliveries, packaging and labeling products, keeping cases stocked and products rotated by expiration date, and cleaning and sanitizing department equipment and areas. Other duties may be assigned, including work in other departments as needed.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed