The Meat Clerk receives, rotates, wraps, and merchandises fresh and processed meats, and assists with merchandising seafood, rotisserie chickens, prepared foods, and cheeses. The role assists Members by answering questions and recommending products, and maintains cleaning and safety standards in the meat department. Team Members are expected to follow club policies and procedures, support compliance, act with honesty and integrity, contribute to a safe and inclusive environment, work collaboratively toward goals, adapt to changing needs, and maintain a friendly, positive attitude. The role also supports GOLD Member Standards and club standards by delivering friendly service, resolving or escalating member concerns, keeping items stocked, executing promotional plans, maintaining accurate signage, and keeping the club clean and organized. Team Members should understand how to access and read production or financial reporting for their department and how consistent execution affects business performance.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed