The Meat Clerk receives, rotates, wraps, and merchandises fresh and processed meats, and assists with merchandising seafood, rotisserie chickens, prepared foods, and cheeses. The role provides member assistance by answering product questions and making recommendations, while maintaining cleaning, food-handling, and safety standards in the meat department. The position supports club policies and procedures, contributes to a safe and positive member and team environment, and works collaboratively to meet daily service and merchandising standards. Regular, predictable, full attendance is an essential function. Other duties may be assigned, including working in other departments as needed.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed