The Meat Clerk receives, inspects, stores, rotates, wraps, labels, and merchandises fresh and processed meats and supports merchandising seafood, rotisserie chickens, prepared foods, and cheeses. The role assists Members by answering product questions and making recommendations, while maintaining department cleaning, food safety, and company standards. It also supports the meat cutter with packaging freshly cut products and may grind hamburger meat. Team members may perform other duties or work in other departments as needed. Regular, predictable, full attendance is an essential function of the job.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed