This position involves providing friendly and courteous service to customers, wrapping, labeling, and pricing products, preparing product for the service meat case, suggestive selling, product sampling, receiving product from the warehouse, stocking and rotating product in meat cases and coolers, reading shelf tags, following safety guidelines, providing cooking instructions, maintaining temperature controls, and ensuring cleanliness of the work area and equipment. Additional duties may be assigned by store management. Training will be provided at the store level.
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Job Type
Part-time
Career Level
Entry Level
Education Level
No Education Listed