This position involves providing friendly and courteous service to customers, wrapping, labeling, and pricing products, preparing product for the service meat case, suggestive selling, product sampling, receiving product from the warehouse, stocking, straightening, and rotating product in meat cases and coolers. The role also requires reading and understanding shelf tags, following company safety guidelines, providing customers with cooking instructions, checking and maintaining temperature controls for coolers, freezers, and the cutting room, and maintaining cleanliness of the work area, equipment, and meat cases. Additional duties may be assigned by store management. Training will be provided at the store level.
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Job Type
Part-time
Career Level
Entry Level
Education Level
High school or GED