(18yrs+ to apply) Meat Clerk - Mason & Olive
About The Position
This role involves providing friendly and courteous service to customers, wrapping, labeling, and pricing products, preparing product for the service meat case, suggestive selling, and receiving product from the warehouse. The Meat Clerk will also be responsible for stocking, straightening, and rotating product in meat cases and coolers, reading shelf tags, and following company safety guidelines. Additionally, the position requires providing customers with cooking instructions, maintaining proper temperature controls for coolers, freezers, and the cutting room, and ensuring the cleanliness of the work area, equipment, and meat cases according to safety and sanitation guidelines. Responsibilities also include proper product storage at closing and other duties as assigned by store management. Training will be provided at the store level.
Requirements
- 18 years or older to apply
- Regular, reliable attendance is an essential function of the job.
- Must be able to lift up to 75 pounds
- Working on feet entire shift (4-8 hours)
- Minimum of six months employment with Schnucks preferred (for Store/Facility Teammates)
- Minimum of one year employment with Schnucks preferred (for Store Support Center Teammates)
- Must be in good standing (not on a performance improvement plan or active discipline)
- If invited for an interview, must have manager approval based on performance.
Responsibilities
- Provide friendly and courteous service to customers
- Wrap, label and price product
- Prepare product for the service meat case
- Suggestive selling and product sampling
- Receive product from our warehouse
- Stock, straighten and rotate product in meat cases and coolers
- Read and understand shelf tags
- Follow company safety guidelines when using equipment
- Provide customers with proper cooking instructions
- Check and maintain the proper temperature controls for coolers, freezers and cutting room
- Maintain cleanliness of work area, equipment and meat cases following company safety and sanitation guidelines
- At closing, pull product from service meat case for proper storage
- Other duties may be assigned at the discretion of store management
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What This Job Offers
Job Type
Part-time
Career Level
Entry Level
Education Level
No Education Listed
