Meat Clerk (Evenings & Weekends)

Hy-Vee•Brooklyn Park, MN

About The Position

The Meat Clerk provides prompt, efficient, and friendly customer service and wraps, trims, stocks cases, and receives merchandise in the Meat and/or Seafood Department. The position supports customers and coworkers, maintains fresh product displays and clean work areas, and follows company and department policies and sanitation procedures. The role is non-exempt and requires the employee to be at least 18 years old.

Requirements

Must be at least 18 years old.
High school diploma or equivalent experience.
Food safety training.
Six months or less of similar or related work.
Ability to carry out detailed but uninvolved written or verbal instructions and deal with a few concrete variables.
Ability to perform simple addition and subtraction, copy figures, count, and record information.
Ability to understand and follow verbal or demonstrated instructions, write identifying information, and request supplies orally or in writing.
Ability to exert up to 85 pounds of force occasionally, up to 40 pounds frequently, and up to 10 pounds constantly.
Ability to meet visual requirements, including near and distance vision, depth perception, color vision, and field of vision, with or without correction.
Ability to climb, balance, stoop, kneel, reach, stand, walk, push, pull, lift, grasp, feel, talk, hear, and perform repetitive motions.
Successful completion of a pre-employment drug screen is required.

Responsibilities

Provide prompt, efficient, and friendly customer service, including greeting customers, assisting them with products and heavy items, and responding to suggestions or requests.
Answer customer calls and provide helpful service, including taking orders.
Work cooperatively with coworkers to support customer satisfaction and a pleasant work environment.
Wrap, weigh, and label products.
Review food freshness and appearance, stock cases, and rotate products.
Trim steaks, roasts, and chops for retail cuts, including preparing seafood for trays.
Prepare and organize seafood items for display.
Follow sanitation procedures and keep the work area clean and neat.
Replenish and organize coolers and report out-of-stock products to appropriate personnel.
Tray, slice, tenderize, and grind products.
Remove trash promptly and follow personal hygiene, dress, company, and store guidelines.
Report to work as scheduled and on time.
Prepare some department signs and order replenishment merchandise as directed by management.
Assist in other store areas and perform other job-related duties and special projects as required.