Deli Clerk - Evenings/Weekends

Hy-Vee, Inc.•Papillion, NE

About The Position

The Delicatessen Clerk handles food safely and keeps the work area clean and neat. The position may operate department registers, receive payments, and make change. The clerk supports a positive company image through courteous, friendly, and efficient service to customers and team members. The position works in a fast-paced environment and has daily contact with customers and the general public, as well as contact with government or regulatory agencies during inspections. Employment is contingent on successfully completing a pre-employment drug screen.

Requirements

Must be at least 18 years old.
Understand and follow verbal or demonstrated instructions; write identifying information; and request supplies orally or in writing.
Perform arithmetic calculations involving fractions, decimals, and percentages.
Education and experience: less than high school or equivalent experience, and six months or less of similar or related work experience.
Physically perform medium work, exerting up to 50 pounds occasionally, 20 pounds frequently, and 10 pounds constantly to move objects.
Meet visual requirements including distance vision from more than 20 inches to less than 20 feet, with or without correction, color vision, depth perception, and field of vision.
Perform climbing, balancing, stooping, kneeling, reaching, standing, walking, pushing, pulling, lifting, grasping, feeling, talking, hearing, and repetitive motions.
Complete a pre-employment drug screen successfully.

Responsibilities

Provide prompt, efficient, friendly customer service and treat customers as the most important people in the store.
Smile, greet customers, learn and use customers’ names when possible, and assist them with locating or reaching products, carrying items, and conveying suggestions or requests.
Answer telephone calls when called upon, provide helpful service, and take customer orders.
Take customer orders at the delicatessen counter and review the day’s orders.
Work with co-workers to support customer satisfaction and a pleasant work environment.
Follow sanitation procedures and keep the work area clean and neat.
Review food freshness and appearance, maintain an adequate supply, anticipate daily product needs, and prepare, finish, and replenish products as necessary.
Check in and put away products and, when applicable, review invoices.
Operate department registers and receive payments and make change where applicable.
Remove trash promptly.
Follow department and company guidelines for personal hygiene and dress, and adhere to company policies and store guidelines.
Report to work as scheduled and on time.
Wash dishes as necessary.
Order products and supplies as necessary.
Deliver orders as needed.
Price products for customers as necessary.
Assist in other store areas and perform other job-related duties and special projects as required.