Deli Clerk - Evenings/Weekends

Hy-Vee•Papillion, NE

15h

About The Position

The Delicatessen Clerk handles food safely and keeps the work area clean and neat. The position may operate department registers, receive payments, and make change. The clerk supports a positive company image by providing courteous, friendly, and efficient service to customers and team members. The role requires following sanitation, hygiene, dress, and company guidelines, and reporting to work as scheduled and on time. Applicants must be at least 18 years old. Employment is contingent upon successful completion of a pre-employment drug screen.

Requirements

Must be at least 18 years old.
Able to understand and follow verbal or demonstrated instructions, write identifying information, and request supplies orally or in writing.
Able to perform arithmetic calculations involving fractions, decimals, and percentages.
Education and experience: less than high school or equivalent experience and six months or less of similar or related work experience.
Able to physically perform medium work, exerting up to 50 pounds of force occasionally, 20 pounds frequently, and 10 pounds constantly to move objects.
Visual requirements include clarity of vision at distances greater than 20 inches and less than 20 feet, with or without correction, color vision, depth perception, and field of vision.
Able to climb, balance, stoop, kneel, reach, stand, walk, push, pull, lift, grasp, feel, talk, hear, and perform repetitive motions.
Successful completion of a pre-employment drug screen is required.

Responsibilities

Provide prompt, efficient, friendly customer service, showing care, concern, and patience in customer interactions.
Greet customers in a friendly manner and learn and use their names when possible.
Assist customers with finding products, reaching or moving heavy items, and communicating suggestions or requests.
Answer the telephone promptly and provide helpful service, including taking customer orders.
Take customer orders at the delicatessen counter.
Work with co-workers as a team to support customer satisfaction and a pleasant work environment.
Review the day's orders.
Follow sanitation procedures and keep the work area clean and neat.
Review food freshness and appearance, ensure adequate food is ready and available, and develop or follow a production list.
Anticipate daily product needs and prepare, finish, and replenish products as necessary.
Check in and put away products and, when applicable, review invoices.
Operate department registers, receive payments, and make change where applicable.
Remove trash in a timely manner.
Follow department and company guidelines for personal hygiene and dress, and adhere to company policies and individual store guidelines.
Report to work as scheduled and on time.
Wash dishes as necessary.
Order products and supplies as necessary.
Deliver orders as needed.
Price products for customers as necessary.
Assist in other areas of the store and perform other job-related duties and special projects as required.