Meat and Seafood Staff
About The Position
The Meat and Seafood Staff member provides consistent, high-quality products and customer service in the Meat & Seafood department. This part-time position is located at Co-op West Main in Bozeman, Montana, and pays $21.00 per hour. Current shifts are Monday, Tuesday, and Thursday from 1 p.m. to 8 p.m., with a flexible start time. Shifts may change, and the employer is seeking someone with greater availability. The role involves processing customer requests, handling and preparing meat and seafood, maintaining inventory and product storage, and following department procedures. Additional assigned work may include making and packaging sausage. The position requires working in a cold environment and performing physical tasks, including standing for extended periods and lifting products.
Requirements
- Experience demonstrating the ability or aptitude to meet the role's expectations.
- Working knowledge of proper food handling, sanitation, and safe handling practices for meat, poultry, and fish, or the desire and ability to learn.
- Ability to lift up to 30 pounds throughout a shift and occasionally up to 50 pounds.
- Ability to stand for long periods and bend and twist repeatedly.
- Ability to lift product overhead and/or climb ladders while carrying product.
- Ability to work a flexible schedule to meet business needs; some early mornings, daytime, evening, holiday, and weekend shifts may be required.
- Ability to work in a cold environment.
Nice To Haves
- Retail meat or food service experience.
Responsibilities
- Process customer product requests efficiently and accurately.
- Handle, store, and cut meat and seafood according to department procedures.
- Stock the meat and seafood freezer efficiently and promptly.
- Follow proper storage, product rotation, and labeling procedures.
- Document out-of-stock items according to department procedures.
- Receive products using established procedures.
- Communicate task progress to workers on the next shift.
- Communicate concerns to the Meat & Seafood Manager.
- As assigned, cut meat and seafood according to department procedures.
- Make sausage according to specified procedures and recipes as needed.
- Package sausage according to specified procedures.
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What This Job Offers
Job Type
Part-time
Education Level
No Education Listed
