Responsible for setting up equipment in preparation for startup, and responsible for keeping the Douglas department supplied with necessary materials for production and ensuring finished products are moved out. This role requires adherence to good safety practices, food safety policies, and company policies. The position involves monitoring the production area for trash and debris on the floor and performing various other tasks as assigned by lead personnel, supervisors, or superintendents. A key responsibility is to read the production schedule, compare it to the product currently being processed, and record this information on the product check sheet.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed