2nd Material handler- Sous Vide

RUPRECHT CO • Mundelein, IL

13d

About The Position

The Material Handler transports materials, supplies, and products to designated locations. The role supports orderly production and distribution by pulling inventory orders, delivering materials and supplies to production, and staging finished products for distribution. The position also helps maintain the stock and materials storage area and a clean, organized workspace while following company sanitation, food safety, and Good Manufacturing Practices (GMPs).

The work takes place in a cold production setting with concrete floors and a freezer. The role involves extended exposure to sub-zero temperatures and handling cold, wet product. The position has no supervisory responsibilities. Kilcoy uses the SQF System for food safety management and operates under continuous USDA meat and poultry jurisdiction. Team members are expected to follow food safety and quality requirements, complete relevant training, and report food safety concerns to department management.

Requirements

• High school diploma or GED certificate.
• Ability to stand in sub-zero temperatures for seven or more hours in a day.
• Ability to handle cold and wet product throughout the day.
• Ability to lift up to 50 pounds several times a day and occasionally lift 70 pounds.
• Ability to push and pull carts weighing up to 500 pounds with help from another team member.
• Ability to visually identify and evaluate product.
• Ability to perform repetitive hand and arm motions and some overhead reaching throughout the day.
• Ability to work in aisles or narrow passageways.
• Self-starter with a strong work ethic and ability to prioritize workload for timely issue resolution.
• Clear oral and written communication and ability to work effectively with others.
• Ability to organize and prioritize tasks, manage multiple tasks, adapt to changing schedules and assignments, and pay attention to detail.
• Ability to handle conflict maturely, build trust with coworkers, collaborate, and support team decisions.

Nice To Haves

• Previous experience in a food production environment.
• Knowledge of GMPs, SPC, HACCP, OSHA, and USDA regulations.

Responsibilities

• Pull orders from inventory and deliver production materials and supplies where needed.
• Stage finished products for final distribution.
• Contribute to the orderly operation of stock and materials storage areas.
• Observe and maintain company sanitation and food safety standards.
• Maintain a clean, neat, and organized work area.
• Follow company rules, guidelines, and Good Manufacturing Practices (GMPs).
• Notify department management of food safety issues or concerns.
• Perform other duties as assigned.

What This Job Offers

• Job Type: Full-time
• Education Level: High school or GED