Material Handler

Bridor USA•Vineland, NJ

5d•Onsite

About The Position

Bridor is seeking a dependable, safety-minded Material Handler for its Vineland, New Jersey manufacturing facility. The role supports production by receiving, storing, preparing, and delivering raw materials and packaging supplies. It helps ensure accurate inventory, proper stock rotation and labeling, and the quality and safety of products.

Requirements

High school diploma or equivalent.
At least two years of experience safely operating a reach forklift.
Valid forklift operator certification, or ability to obtain certification within a reasonable period through training.
Familiarity with warehouse equipment such as pallet jacks, hand trucks, rider forklifts, and scissor lifts.
Understanding of inventory rotation practices, including FIFO.
Computer and data entry skills, including familiarity with Outlook, Word, Excel, SAP, and Radley.
Knowledge of GMPs, HACCP, and BRC food safety standards.
Ability to read, write, and speak English and accurately read and record information from labels, thermometers, screens, and other devices.
Attention to detail and commitment to product quality and food safety.
Ability to work independently, take initiative, and collaborate with team members and management.
Willingness to learn and continuously improve work practices.
Ability to lift up to 50 pounds without mechanical assistance.
Ability to stand or sit for extended periods.
Ability to work in freezers, refrigerated coolers, and outdoor areas in varying weather conditions.
Availability to work day or night shifts consisting of three 12-hour shifts; weekend availability may be required.

Responsibilities

Prepare and deliver raw materials and packaging supplies according to production shop orders.
Ensure the correct materials and quantities are available to support production.
Receive, inspect, label, and document incoming raw materials using Bridor’s paperless receiving system.
Store and rotate inventory according to first-in, first-out (FIFO) procedures.
Maintain the quality and condition of dry and refrigerated ingredients, including yeast, milk, eggs, butter, and margarine.
Follow storage and labeling procedures for allergen and non-allergen materials.
Label, count, and document materials returned from production.
Complete inventory transactions in SAP, including receipts and stock movements.
Participate in month-end and year-end inventory audits.
Operate forklifts and other warehouse equipment safely.
Maintain clean, organized, and safe work and storage areas.
Follow safety policies, Good Manufacturing Practices (GMPs), hygiene requirements, and food safety procedures, and report deviations to the Quality Assurance team.
Participate in required training and help train new team members.
Perform other duties as assigned by the supervisor.