As a Material Handler/Powered Equipment Operator at Smithfield Foods, you will support safe, high-quality food production by moving product throughout the facility and helping maintain a safe and efficient production line. The role uses powered equipment and requires meeting specific certifications during the qualification period. It can be physically demanding and requires good hand-eye coordination, attention to detail, reliability, and a strong work ethic. Other duties may be assigned. The scheduled shift is Monday through Thursday, 7:00 PM to 5:30 AM, with a $1.00-per-hour shift differential. Overtime may be required depending on production demands. The position involves working in production areas that may be cold or warm, wet and humid, noisy, and have strong odors; exposure to animal blood or carcass parts and sanitation chemicals is also part of the described environment.
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Job Type
Full-time
Education Level
No Education Listed