About The Position

This role is for a Material Handler II in the Shipping & Receiving department, working the 1st shift. The primary responsibilities include ensuring a continuous flow of materials to production, managing inventory, and adhering to safety and quality standards within a food manufacturing facility. The position requires excellent communication, the ability to operate material handling equipment, and a strong understanding of safety procedures and Good Manufacturing Practices (GMPs).

Requirements

  • Excellent proficiency in all Microsoft Office Suite Products.
  • Must be able to read and understand product label (Product code numbers, product descriptions, total lbs. of each product).
  • Must be able to operate forklift/pallet jack.
  • High School Diploma and/or equivalent work experience is required.

Nice To Haves

  • Certified forklift driver preferred but not required, willing to train to become certified.

Responsibilities

  • Communicate with Operators to maintain a continuous flow of material and no shortages.
  • Supply continuously the required components or ingredients to the production department assigned.
  • Ensure materials are cleared from QC Hold and are used in the proper products.
  • Transport product, open boxes and have the ingredients or components available in each production station.
  • Immediately notify the group leader or supervisor of any food quality issue or foreign objects.
  • Report any damage or malfunctioning equipment to the Supervisor.
  • Be able to stock the finished product or boxes on pallets, as well as stock empty pallets correctly.
  • Monitor safety procedures in the area.
  • Keep work area clean.
  • Follow all work rules. Drive at safe speed.
  • Wear proper PPE as needed.
  • Follow GMP’s correctly.
  • Understand and place in practice appropriate safety procedures through education, training, use of protective equipment, and by following safety policies, regulations, standards, and laws.
  • Perform other duties as assigned.
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