Matcharista / Barista

Vale Concepts•Tukwila, WA
•$21 - $34•Onsite

About The Position

Vale is hiring a Matcharista / Barista for its Southcenter location, a smaller kiosk-style café opening in November. The position is based entirely at Southcenter and is part of the opening team, helping establish the location while delivering Vale’s matcha and hospitality experience. A Matcharista is a drink maker, storyteller, host, and guide who creates genuine guest connections and brings matcha’s passion, intention, and beauty to life. The role prepares ceremonial-grade matcha, coffee, and other beverages while maintaining Vale’s recipes, quality standards, and presentation. It also involves welcoming and educating guests, maintaining a clean and safe bar, supporting café operations, and representing Vale’s brand and values. Store hours are 10 a.m.–9 p.m. Candidates must be available for closing shifts ending at 9:30 p.m. and at least two of the three weekend days (Friday–Sunday). Availability for mornings, weekends, and holidays is also required.

Requirements

  • Ability to stand for extended periods and lift up to 60 lbs.
  • Availability for mornings, weekends, and holidays.
  • Availability for at least two of the three weekend days (Friday–Sunday) and closing shifts ending at 9:30 p.m.
  • Interest in matcha, tea culture, or wellness.
  • At least 18 years of age at the time of application.

Nice To Haves

  • Previous barista or food service experience.
  • Social media and content creation experience.

Responsibilities

  • Prepare ceremonial-grade matcha, coffee, and other beverages accurately and consistently, using proper mixing techniques, temperature control, and presentation.
  • Maintain knowledge of matcha origins, flavor profiles, caffeine content, and benefits, and uphold beverage recipes and quality standards.
  • Welcome guests warmly, create genuine connections, and educate them about matcha in an approachable way.
  • Create a calm, inviting atmosphere through mindful service for both first-time matcha drinkers and experienced enthusiasts.
  • Maintain a clean, organized bar and follow food safety, sanitation, and opening and closing procedures.
  • Support smooth café operations during quiet and high-volume periods and arrive on time.
  • Represent Vale positively and understand its history, values, and enthusiasm for matcha.
  • Treat coworkers with kindness, respect, and professionalism and contribute to the team.
  • Help establish Vale’s Southcenter location as part of the opening team.
  • Create content for Vale’s social media teams.

Benefits

  • ORCA card.
  • Tip eligible.
  • Credit for café spending while working and a steep discount on off-shift purchases.
  • Opportunities for professional development and advancement within a fast-growing company.
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