Master Maintenance Technician
Virginia Tech•Blacksburg, VA
•Onsite
About The Position
Installs, maintains, and repairs over 400 different pieces of commercial food service equipment such as water cooled equipment, gas and electric cooking equipment, dishwashing and pot washing machines, and commercial appliances. Utilizes wiring diagrams, blueprints, manufacturer specifications, hand and power tools, testing meters and calibrators, and welding equipment to provide diagnoses and repairs.
Requirements
- Considerable experience in maintenance and repair of commercial food service equipment.
- Education/training in food service equipment repair, electronics, and refrigeration/electrical repair.
- Ability to operate and analyze information from testing equipment.
- Working knowledge of computers to submit and close work orders.
Nice To Haves
- Associates degree and/or journey/master's certification in a trades occupation preferred.
- Universal EPA refrigeration certification.
- Commercial Food Equipment Service Association master certification.
Responsibilities
- Installs, maintains, and repairs over 400 different pieces of commercial food service equipment such as water cooled equipment, gas and electric cooking equipment, dishwashing and pot washing machines, and commercial appliances.
- Utilizes wiring diagrams, blueprints, manufacturer specifications, hand and power tools, testing meters and calibrators, and welding equipment to provide diagnoses and repairs.
Benefits
- Professional development opportunities
- University shared governance opportunities
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What This Job Offers
Job Type
Full-time
Career Level
Senior
Education Level
Associate degree
