Installs, maintains, and repairs over 400 different pieces of commercial food service equipment such as water cooled equipment, gas and electric cooking equipment, dishwashing and pot washing machines, and commercial appliances. Utilizes wiring diagrams, blueprints, manufacturer specifications, hand and power tools, testing meters and calibrators, and welding equipment to provide diagnoses and repairs.
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Job Type
Full-time
Career Level
Senior
Education Level
No Education Listed