Master Kitchen Cooking Equipment Service Technician
About The Position
The Master Kitchen Cooking Equipment Service Technician provides advanced service, repair, and installation of commercial foodservice production cooking equipment at Sandia Resort and Casino. The role performs complex installations, on-site troubleshooting, testing, repairs, preventative maintenance, and equipment adjustments, ensuring equipment is set to manufacturer-recommended settings and operates effectively. The technician coordinates major component replacement and evaluates complex system problems, consulting with manufacturers, customers, and management as needed. The position maintains equipment, tools, parts, inventory, and accurate records of materials and maintenance activities. It uses asset management software to track labor, materials, preventative maintenance, and repairs; follows applicable Pueblo, Resort and Casino, and Facilities Department procedures; and adheres to safety protocols. The technician participates in the Facilities Safety program, completes required safety training, and promotes a safe environment for team members and guests. The technician works as part of a composite crew and routinely assists other maintenance trades, including HVAC, electrical, plumbing, and kitchen repair technicians. The role also collaborates with management on procedures, work orders, and continuous improvement initiatives. Regular, punctual attendance and completion of other duties assigned by the Facilities Manager are required.
Requirements
- High school diploma or GED certification.
- Five years of hands-on experience in commercial installation, service, and repair of foodservice and kitchen/restaurant equipment.
- Successful completion of an accredited technical or trade school and a minimum of two years of hands-on commercial refrigeration experience; trade school and/or directly related experience totaling five years may substitute for the required experience.
- CFESA (Commercial Food Equipment Service Association) Master Technician Certification required before the employment start date.
- Universal Refrigerant Certification required.
- Valid, unrestricted New Mexico Driver’s License, which must be maintained.
- Ability to lift up to 75 pounds.
- Ability to pass a stringent background investigation.
- Must complete pre-employment and random drug screening.
- Strong interpersonal, communication, teamwork, and professional customer-service skills.
Nice To Haves
- Journeyman refrigeration certification.
- Journeyman plumber certification.
- Low- or high-pressure boiler operation certification (BO1/BO2).
- Journeyman gas fitter certification.
Responsibilities
- Provide advanced service, repair, and installation of commercial production cooking and foodservice equipment.
- Perform complex kitchen equipment installations and complete maintenance and repairs on large commercial kitchen equipment.
- Conduct on-site troubleshooting, testing, repairs, and adjustments, including for complex equipment issues.
- Perform preventative maintenance, seasonal overhauls, and system transitions between heating and cooling; make adjustments and basic repairs to refrigeration and commercial cooking equipment.
- Coordinate major component replacement and evaluate complex system problems; take the lead in troubleshooting and provide effective solutions.
- Assist HVAC technicians with installations and equipment repairs as needed, and routinely support other maintenance trades in a composite crew.
- Report equipment repair requirements to the supervisor.
- Maintain equipment, tools, parts, and inventory; accurately record parts, materials, and components.
- Use asset management software to track labor, materials, preventative maintenance activities, and repairs.
- Ensure post-installation and repair testing and adjustments follow manufacturer-recommended settings.
- Read and interpret equipment manuals for maintenance and service.
- Consult with manufacturers, customers, and management; collaborate with management on procedures, work orders, and continuous improvement initiatives.
- Comply with applicable operating procedures and safety protocols; participate in safety training and promote a safe work environment.
- Maintain punctual and regular attendance according to the assigned schedule and Attendance Policy.
- Perform other duties assigned by the Facilities Manager.
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
What This Job Offers
Job Type
Full-time
Career Level
Senior
Education Level
High school or GED
