Markets Student Assistant Manager - Fall 2026

NC State Campus Enterprises • Raleigh, NC

20h • Onsite

About The Position

Campus Enterprises is NC State University’s division of retail and hospitality organizations. This role provides vital support to Campus Enterprises and NC State Dining by providing an excellent dining experience for all guests. The position is located at Bragaw, Wolf Village, Centennial Market, and Talley Market.

Requirements

• Current NC State University student with a flexible schedule
• Willingness to handle and serve all types of food (including meat products)
• Ability to demonstrate excellent customer service skills.
• Ability to work in a fast-paced environment.
• Ability to read and follow both written and verbal instructions and recipes to efficiently and accurately assemble menu items.
• Ability to work with a team and effectively communicate.
• Must be able to lift up to 30 pounds with or without reasonable accommodation.
• Prior retail experience.
• Must attend mandatory student employee orientation and training sessions

Responsibilities

• Supervise Market operations.
• Lead ice cream, bakery, and Market department teams, ensuring all protocols are followed.
• Train student employees, including Cashiers and Lead Cashiers.
• Special projects as assigned by full-time staff.
• Prepare quality items, such as milkshakes and scooping ice cream.
• Restock beverages and merchandise.
• Store food in designated areas following dating, food safety, and rotation procedures.
• Clean work areas (kitchen production area, customer service area, dining room, lobbies, and restrooms).
• Wash dishes, glassware, equipment, and serving utensils.
• Adhere to all recipe, production, and presentation standards to ensure proper quality, serving temperatures, and standard portion control while following all health, safety, and sanitation guidelines.
• Serve customers in a friendly, efficient manner following outlined steps of service and provide excellent customer service.
• Resolve customer concerns and relay relevant information to the supervisor.
• Operate the Micros system (point of sale) and accurately process transactions in adherence with university policy.
• Communicate effectively with supervisors, peers, and guests.
• Help to maintain temperature and sanitation to ensure food safety and assist units in maintaining a Grade A sanitation of 95% or better.
• Other duties as assigned.

Benefits

• Longevity raises based on years of service within Campus Enterprises.
• Free meals
• Eligible for an end-of-semester bonus of up to $200.
• Gain experience, grow your skills, and get promoted
• Earn annual raises
• Connect with other students beyond the classroom
• Stand out to future employers
• Build strong relationships with supervisors who can serve as references

What This Job Offers

• Job Type: Part-time
• Career Level: Entry Level
• Education Level: No Education Listed