Markets Cashier - Fall 2026
About The Position
Campus Enterprises is NC State University’s division of retail and hospitality organizations. This role provides vital support to Campus Enterprises and NC State Dining by providing an excellent dining experience for all guests. Students will start at a training level of tier 1 at $11 per hour. Once they have demonstrated sufficient skills, they will be eligible to be promoted to a tier 2 position at $12 per hour. In addition, students who are eligible will receive longevity raises based on years of service within Campus Enterprises. Dining and Catering employees earn free meals and are eligible for an end-of-semester bonus of up to $200. Locations include Bragaw, Wolf Village, Talley Market, and Centennial Market. This position is Federal Work-Study Eligible.
Requirements
- Current NC State University student with a flexible schedule.
- Willingness to handle and serve all types of food (including meat products).
- Ability to demonstrate excellent customer service skills.
- Ability to work in a fast-paced environment.
- Ability to read and follow both written and verbal instructions and recipes to efficiently and accurately assemble menu items.
- Ability to work with a team and effectively communicate.
- Must be able to lift up to 30 pounds with or without reasonable accommodation.
- Must attend mandatory student employee orientation and training sessions.
Responsibilities
- Prepare quality items, such as milkshakes and scooping ice cream.
- Restock beverages and merchandise.
- Store food in designated areas following dating, food safety, and rotation procedures.
- Clean work areas (kitchen production area, customer service area, dining room, lobbies, and restrooms).
- Wash dishes, glassware, equipment, and serving utensils.
- Adhere to all recipe, production, and presentation standards to ensure proper quality, serving temperatures, and standard portion control while following all health, safety, and sanitation guidelines.
- Serve customers in a friendly, efficient manner, following the outlined steps of service, and provide excellent customer service.
- Resolve customer concerns and relay relevant information to the supervisor.
- Operate Micros system (point of sale) and accurately process transactions in adherence with university policy.
- Communicate effectively with supervisors, peers, and guests.
- Help to maintain temperature and sanitation to ensure food safety and assist units in maintaining a Grade A sanitation of 95% or better.
- Other duties as assigned.
Benefits
- Free meals
- End-of-semester bonus of up to $200
- Longevity raises based on years of service
- Gain experience
- Grow your skills
- Get promoted
- Earn annual raises
- Connect with other students beyond the classroom
- Stand out to future employers
- Build strong relationships with supervisors who can serve as references
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What This Job Offers
Job Type
Part-time
Career Level
Entry Level
Education Level
No Education Listed
