Market Grille Cooks prepare fresh food and support daily operations in Hy-Vee’s Market Grille department. The role includes preparing hot and cold menu items from prep through plating, keeping food cases stocked, and preparing orders with care. It suits someone who enjoys a fast-paced kitchen, takes pride in food quality, and works well with a team. Cooks provide friendly customer service, prepare a range of menu items, monitor and refill hot cases, take guest orders as needed, and prepare food for upcoming shifts. They maintain a clean and organized work area, follow sanitation and hygiene standards, order supplies or notify managers of needs, and assist elsewhere in the store or with special projects as assigned. Training is provided. Employment is contingent on successfully completing a pre-employment drug screen.
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Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED