Market Grille Cook

Hy-Vee, Inc.•Albert Lea, MN

8d•$12 - $15

About The Position

Market Grille Cooks prepare hot and cold menu items from prep to plate, keep the food case stocked, and ensure customer orders are prepared with care. The position involves working in a fast-paced kitchen, providing friendly customer service, and supporting the Market Grille team and store operations. Training is provided.

Requirements

High school diploma or equivalent experience required.
Six months or less of similar or related work experience; training is provided.
Ability to solve practical problems and interpret instructions across a variety of situations.
Ability to perform simple addition and subtraction, copy figures, and count and record accurately.
Ability to understand and follow verbal or demonstrated directions and communicate supply needs orally or in writing.
Ability to work effectively as part of a team.
Ability to frequently stand and walk throughout a shift.
Where applicable, ability to safely use sharp knives and blades for food preparation.
Where applicable, ability to work around heat- and burn-related hazards from cooking, baking, or grilling equipment.
Where applicable, ability to operate a delivery vehicle in accordance with applicable DOT standards.
Ability to perform repetitive standing, walking, reaching, and bending associated with order fulfillment, POS transactions, and cleaning and sanitation duties.
Successful completion of a pre-employment drug screen is required.

Responsibilities

Provide prompt, friendly customer service and make customer interactions positive.
Prepare cooking surfaces and menu items, including vegetables, sides, meats, breakfast foods, and heat-and-eat varieties.
Place food in hot cases, monitor quantities, and refill as needed.
Remain knowledgeable about menu items and take guest orders as needed.
Prepare items for upcoming shifts.
Maintain an understanding of Market Grille operations.
Follow sanitation procedures and keep the work area clean and organized.
Order products and supplies as needed, or notify department managers of needs.
Work with co-workers to support customer satisfaction and a pleasant work environment.
Assist in other store areas and complete special projects as assigned.
Follow personal hygiene and dress standards, Hy-Vee policies, and store guidelines.
Report to work as scheduled and on time.