Market Grille Cook
About The Position
The Market Grille Cook provides prompt, efficient, and friendly customer service and prepares foods for the Market Grille, including hot and cold foods and available heat-and-eat varieties. The role prepares menu items, stocks and monitors hot cases, assists with taking guest orders, and prepares items for upcoming shifts. The cook maintains a clean work area and follows sanitation, personal hygiene, dress, company, and store guidelines. The position also provides customer assistance, works collaboratively with coworkers, and may order products and supplies or help in other store areas as needed.
Requirements
- High school education or equivalent experience.
- Six months or less of similar or related work experience.
- Ability to solve practical problems involving a variety of variables with limited standardization and interpret instructions.
- Ability to perform simple addition and subtraction, copy figures, count, and record information.
- Ability to understand and follow verbal or demonstrated instructions, write identifying information, and request supplies orally or in writing.
- Ability to exert up to 50 pounds of force occasionally, 20 pounds frequently, and 10 pounds constantly to move objects.
- Vision from less than 20 inches to more than 20 feet, with or without correction, depth perception, color vision, and field of vision.
- Ability to climb, balance, stoop, kneel, reach, stand, walk, push, pull, lift, grasp, feel, talk, hear, and perform repetitive motions.
- Successful completion of a pre-employment drug screen is required for employment.
Responsibilities
- Provide prompt, efficient, and friendly customer service; greet customers, assist them with products and other needs, and answer the telephone when called upon.
- Work with coworkers to support customer satisfaction and a pleasant work environment.
- Prepare cooking surfaces and prepare vegetables, sides, meats, breakfast foods, and other menu items.
- Place food in hot cases, monitor quantities, and refill as needed.
- Know the menu and take guests’ orders.
- Prepare items for upcoming shifts and understand the aspects of the Market Grille.
- Follow sanitation procedures and keep the work area clean and neat.
- Follow department and company guidelines for personal hygiene and dress, as well as company policies and store guidelines.
- Report to work as scheduled and on time.
- Provide direct customer service when necessary.
- Order products and supplies when necessary, or notify department managers of needs.
- Assist in other areas of the store and perform other job-related duties and special projects as required.
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What This Job Offers
Job Type
Full-time
Education Level
High school or GED
