Market Grille Cook

Hy-Vee•Springfield, MO

About The Position

Market Grille Cooks prepare hot and cold menu items from preparation through service, keep food cases stocked, and ensure orders are made with care. The role is suited to someone who enjoys a fast-paced kitchen, takes pride in food quality, and works well as part of a team. Training is provided. Cooks provide friendly customer service, prepare menu items and cooking surfaces, monitor and refill hot cases, take guest orders as needed, and prepare items for upcoming shifts. They maintain knowledge of the Market Grille operation, follow sanitation and hygiene standards, keep the work area organized, order or report supply needs, and support other store areas and special projects as assigned.

Requirements

  • High school diploma or equivalent experience.
  • Six months or less of similar or related work experience.
  • Ability to solve practical problems and interpret instructions in a variety of situations.
  • Ability to perform simple addition and subtraction, copy figures, and count and record accurately.
  • Ability to understand and follow verbal or demonstrated directions and communicate supply needs orally or in writing.
  • Ability to work effectively as part of a team.

Responsibilities

  • Provide prompt, friendly customer service and make customer interactions positive.
  • Prepare cooking surfaces and menu items, including vegetables, sides, meats, breakfast foods, and heat-and-eat varieties.
  • Place food in hot cases, monitor quantities, and refill as needed throughout the shift.
  • Stay knowledgeable about menu items and take guest orders as needed.
  • Prepare items for upcoming shifts.
  • Maintain an understanding of all aspects of the Market Grille operation.
  • Follow sanitation procedures and keep the work area clean and organized.
  • Order products and supplies as needed or notify department managers of supply needs.
  • Work with co-workers as a team to support customer satisfaction and a pleasant work environment.
  • Assist in other store areas and take on special projects as assigned.
  • Follow personal hygiene and dress standards, Hy-Vee policies, and store guidelines.
  • Report to work as scheduled and on time.
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