Market Grille Cooks prepare hot and cold menu items from preparation through service, keep food cases stocked, and ensure orders are made with care. The role is suited to someone who enjoys a fast-paced kitchen, takes pride in food quality, and works well as part of a team. Training is provided. Cooks provide friendly customer service, prepare menu items and cooking surfaces, monitor and refill hot cases, take guest orders as needed, and prepare items for upcoming shifts. They maintain knowledge of the Market Grille operation, follow sanitation and hygiene standards, keep the work area organized, order or report supply needs, and support other store areas and special projects as assigned.
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Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED