Market Grille Clerk (Mornings/Days)

Hy-Vee•Blue Springs, MO

9d•Onsite

About The Position

Market Grille Clerks serve made-to-order food and create a welcoming customer experience at the Market Grille counter. They help keep the department running smoothly by managing orders, handling food safely, maintaining product availability, and working with the team to provide quality service. The role is suited to someone who enjoys food service and a fast-paced environment. Training is provided. Applicants must be at least 18 years old. Employment is contingent upon successfully completing a pre-employment drug screen.

Requirements

Must be at least 18 years old.
No education requirement; training is provided.
Six months or less of similar or related work experience.
Follow detailed written or verbal instructions and complete tasks involving a few concrete variables.
Perform simple addition and subtraction, copy figures, and count and record accurately.
Understand and follow verbal or demonstrated directions and communicate supply needs orally or in writing.
Work effectively as part of a team.
Frequently stand and walk throughout a shift.
Where applicable, safely use sharp knives and blades for food preparation.
Where applicable, operate a delivery vehicle in accordance with applicable DOT standards.
Complete repetitive standing, walking, reaching, and bending associated with order fulfillment, POS transactions, and cleaning and sanitation duties.
Successfully complete a pre-employment drug screen.

Nice To Haves

Prior food service experience.

Responsibilities

Provide prompt, friendly customer service and make each visit positive.
Take customer orders at the Market Grille counter and answer the telephone promptly, including taking product orders.
Review daily orders, anticipate product needs, and prepare and replenish products as necessary.
Retrieve products from coolers or freezers for cooking and ensure an adequate food supply is available.
Handle food safely and check food freshness and appearance.
Maintain a clean and sanitary work area.
Check in products, put them away, and review invoices as needed.
Operate the department register, receive payments, and make change where applicable.
Remove trash promptly and wash dishes as necessary.
Price and order products and deliver orders as needed.
Work with co-workers to support customer satisfaction and a pleasant work environment.
Assist in other store areas and take on special projects as assigned.
Follow personal hygiene and dress standards, Hy-Vee policies, and store guidelines.
Report to work as scheduled and on time.