Market Grille Clerk (Mornings/Days)

Hy-Vee, Inc.•Blue Springs, MO

11d•Onsite

About The Position

Market Grille Clerks serve fresh, made-to-order food and provide a warm, welcoming experience for customers. They help keep the department running smoothly by managing orders, handling food safely, maintaining food quality and cleanliness, and working with the team to deliver quality service. The role is performed in a busy store kitchen environment. No education is required, and training is provided. Six months or less of similar or related work experience is specified; prior food service experience is a plus. Applicants must be at least 18 years old. Employment is contingent upon successful completion of a pre-employment drug screen.

Requirements

Must be at least 18 years old.
No education requirement; training is provided.
Six months or less of similar or related work experience.
Ability to follow detailed written or verbal instructions and complete tasks involving a few concrete variables.
Ability to perform simple addition and subtraction, copy figures, and count and record accurately.
Ability to understand and follow verbal or demonstrated directions and communicate supply needs orally or in writing.
Ability to work effectively as part of a team.
Ability to frequently stand and walk throughout a shift in sales, food service, or delivery areas.
Where applicable, ability to safely use sharp knives and blades for food preparation.
Where applicable, ability to operate a delivery vehicle in accordance with applicable DOT standards.
Successful completion of a pre-employment drug screen is required.

Nice To Haves

Prior food service experience.

Responsibilities

Provide prompt, friendly customer service and make each visit positive.
Take orders at the Market Grille counter and answer the telephone promptly, including taking product orders.
Review daily orders, anticipate product needs, and prepare and replenish products as necessary.
Retrieve products from the cooler or freezer for cooking and ensure adequate food supplies are ready.
Handle food safely and check food freshness and appearance.
Maintain a clean and sanitary work area throughout the shift.
Check in and put away products, and review invoices as needed.
Operate the department register, receive payment, and make change where applicable.
Remove trash promptly and wash dishes as necessary.
Price and order products and deliver orders as needed.
Work with co-workers to support customer satisfaction and a pleasant work environment.
Assist in other store areas and take on special projects as assigned.
Follow personal hygiene and dress standards, Hy-Vee policies, and store guidelines.
Report to work as scheduled and on time.