Market Grille Clerk

Hy-Vee, Inc.•Brookings, SD
•Onsite

About The Position

Market Grille Clerks prepare and serve fresh, made-to-order food while creating a friendly, welcoming customer experience. They take and manage orders, handle food safely, keep products stocked and fresh, and maintain a clean work area. The role involves working with a team in a busy store kitchen and may include helping in other areas of the store or taking on assigned special projects. Training is provided, and no education is required.

Requirements

  • Must be at least 18 years old.
  • Follow detailed written or verbal instructions and complete tasks involving a few concrete variables.
  • Perform simple addition and subtraction, copy figures, and count and record accurately.
  • Understand and follow verbal or demonstrated directions and communicate supply needs orally or in writing.
  • Work effectively as part of a team to deliver a positive customer experience.
  • Six months or less of similar or related work experience.

Nice To Haves

  • Prior food service experience.

Responsibilities

  • Provide prompt, friendly customer service and help make each customer visit positive.
  • Take customer orders at the Market Grille counter and answer the telephone promptly, including taking product orders.
  • Review daily orders, anticipate product needs, and prepare and replenish products as necessary.
  • Retrieve products from coolers or freezers for cooking and ensure an adequate food supply is ready.
  • Handle food safely and monitor its freshness and appearance.
  • Maintain a clean and sanitary work area.
  • Check in products, put products away, and review invoices as needed.
  • Operate the department register, receive payments, and make change where applicable.
  • Remove trash promptly and wash dishes as necessary.
  • Price and order products and deliver orders as needed.
  • Work with co-workers to support customer satisfaction and a pleasant work environment.
  • Assist in other store areas and take on special projects as assigned.
  • Follow personal hygiene and dress standards, Hy-Vee policies, and store guidelines.
  • Report to work as scheduled and on time.
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