Market Grille Clerk

Hy-Vee•Coralville, IA

7d•Onsite

About The Position

The Market Grille Clerk serves made-to-order food and creates a welcoming customer experience at the Market Grille counter. The role involves taking orders, preparing and replenishing products, handling food safely, maintaining a clean work area, and working with teammates to provide quality service. The position is performed in a busy store kitchen environment, with training provided to support safe work practices. Employment is contingent upon successful completion of a pre-employment drug screen.

Requirements

Ability to follow detailed written or verbal instructions and complete tasks involving a few concrete variables.
Ability to perform simple addition and subtraction, copy figures, and count and record accurately.
Ability to understand and follow verbal or demonstrated directions.
Ability to communicate supply needs orally or in writing.
Ability to work effectively as part of a team.
Six months or less of similar or related work experience.
No education requirement; training is provided.
Ability to frequently stand and walk throughout a shift in sales, food service, or delivery areas.
Where applicable, ability to safely use sharp knives and blades for food preparation.
Where applicable, ability to operate a delivery vehicle in accordance with applicable DOT standards.
Ability to perform repetitive standing, walking, reaching, and bending associated with order fulfillment, POS transactions, and cleaning and sanitation duties.

Nice To Haves

Prior food service experience is a plus.

Responsibilities

Provide prompt, friendly customer service and help make each visit positive.
Take customer orders at the Market Grille counter and answer the telephone promptly, including taking product orders.
Review daily orders, anticipate product needs, and prepare and replenish products as necessary.
Pull product from the cooler or freezer for cooking and ensure an adequate food supply is ready.
Handle food safely and check food freshness and appearance.
Maintain a clean, sanitary work area throughout the shift.
Check in and put away products, and review invoices as needed.
Operate the department register, receive payment, and make change where applicable.
Remove trash promptly and wash dishes as necessary.
Price and order products and deliver orders as needed.
Work with co-workers as a team to support customer satisfaction and a pleasant work environment.
Assist in other store areas and take on special projects as assigned.
Follow personal hygiene and dress standards, Hy-Vee policies, and store guidelines.
Report to work as scheduled and on time.