Market Grille Clerk

Hy-Vee•Pleasant Hill, IA

7d•Onsite

About The Position

Market Grille Clerks prepare and serve fresh, made-to-order food while creating a welcoming customer experience. The role involves taking and fulfilling orders, handling food safely, maintaining freshness and adequate product supplies, and keeping the work area clean and sanitary. Clerks work as part of a team in a busy store kitchen and may assist in other store areas or with special projects as needed. Training is provided.

Requirements

Ability to follow detailed written or verbal instructions and work through tasks involving a few concrete variables.
Ability to perform simple addition and subtraction, copy figures, and count and record accurately.
Ability to understand and follow verbal or demonstrated directions and communicate supply needs orally or in writing.
Ability to work effectively as part of a team to deliver a positive customer experience.
Six months or less of similar or related work experience.
No education requirement.
Successful completion of a pre-employment drug screen.

Nice To Haves

Prior food service experience.

Responsibilities

Provide prompt, friendly customer service and help make each visit positive.
Take customer orders at the Market Grille counter and answer the telephone promptly, including taking product orders.
Review daily orders, anticipate product needs, and prepare and replenish products as necessary.
Pull products from coolers or freezers for cooking and ensure an adequate food supply is ready.
Handle food safely and monitor food freshness and appearance.
Maintain a clean, sanitary work area throughout the shift.
Check in products, put products away, and review invoices as needed.
Operate the department register, receive payments, and make change where applicable.
Remove trash promptly and wash dishes as necessary.
Price and order products and deliver orders as needed.
Work with co-workers as a team to support customer satisfaction and a pleasant work environment.
Assist in other store areas and take on special projects as assigned.
Follow personal hygiene and dress standards, Hy-Vee policies, and store guidelines.
Report to work as scheduled and on time.