Marination Technician

Martin Foods, L.P.•Houston, TX

About The Position

The Marination Technician monitors the marination operation to maintain continuous product flow through production, ensure the correct raw materials are used, keep products within specifications, maintain a safe work environment, and follow MF policy. The role includes preparing ingredients for tumblers according to recipes and MF specifications, and maintaining an orderly marination work area. Work takes place in a high-noise production environment with wet floors, refrigeration airflow, and temperatures generally in the mid-30s to mid-40s °F. The schedule is Monday through Friday, 6:30 a.m. to 6:00 p.m., with start and finish times subject to production needs; Saturdays may be required based on production needs.

Requirements

  • Basic math skills.
  • Basic computer skills.
  • Manual dexterity with hands.
  • Ability to read ingredient labels and follow directions.
  • Certification to operate heavy equipment (walking jack) is required.
  • Ability to stand, walk, bend, stretch, climb, push, pull, and reach.
  • May occasionally need assisted lifting of up to 70 pounds and pushing or pulling up to 1,000 pounds using a pallet jack.

Responsibilities

  • Maintain the marination process and continuous production flow.
  • Understand production schedules and work-in-process (WIP) reports.
  • Ensure products are produced unless instructed otherwise by direct supervision.
  • Complete required logs and forms, including the downtime log, pallet jack inspection, cardboard sheet, and marination formula sheets with lot information.
  • Ensure products are properly weighed and labeled.
  • Understand material specifications and ensure products coming off the line meet specifications.
  • Maintain a clean and organized work area and keep pathways to and from the cooler and surrounding areas clear of obstructions.
  • Prepare ingredients for tumblers according to recipes and MF specifications.
  • Perform other duties as assigned.
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