The Marination Technician monitors the marination operation to maintain continuous product flow through production, ensure the correct raw materials are used, keep products within specifications, maintain a safe work environment, and follow MF policy. The role includes preparing ingredients for tumblers according to recipes and MF specifications, and maintaining an orderly marination work area. Work takes place in a high-noise production environment with wet floors, refrigeration airflow, and temperatures generally in the mid-30s to mid-40s °F. The schedule is Monday through Friday, 6:30 a.m. to 6:00 p.m., with start and finish times subject to production needs; Saturdays may be required based on production needs.
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Job Type
Full-time
Education Level
No Education Listed