Marination Batcher

K2D LLC • Denver, CO

1d • $21 - $21 • Onsite

About The Position

This experienced general production position performs a variety of duties throughout the production facilities, including supporting and training new or transferred team members. Work may include unpackaging, processing, trimming, and packaging beef, pork, or poultry products. The role requires an organized, deadline-oriented self-starter who can work with knives and handle protein products while verifying product quality and accuracy, packaging, weighing, and boxing finished goods, with safety and food safety as priorities.

The position may involve cutting or trimming proteins to specifications using a knife or equipment; operating slicers, injectors, or grinders; measuring ingredients and monitoring inventory and equipment; and packaging, labeling, and boxing products. Team members also perform production-line tasks such as assembling boxes, placing products in trays or boxes, sealing cartons, and palletizing filled boxes. The role includes helping train and guide new or transferred team members and supporting food safety, sanitation, quality, and workplace safety programs.

Requirements

• Preferably a high school diploma or equivalent.
• One or more years of experience in a food-processing environment preferred.
• Good reading, writing, basic math, communication, and organizational skills.
• Ability to understand basic instructions in English from supervision.
• Ability to stand for a minimum of eight hours and continuously lift, push, or pull up to 50 pounds; may help lift up to 80 pounds with assistance.
• Ability to repetitively lift, push, and pull up to 50 pounds and perform repetitive arm, wrist, and hand motions.
• Ability to use knives and other tools and work with protein products.
• Ability to work in wet or humid conditions, on slippery surfaces and at varied heights, around moving mechanical parts, and in a fast-paced cold or cool environment.
• Ability to wear required personal protective equipment, including bump caps, hair or beard nets, earplugs, gloves, arm guards, and protective aprons.

Responsibilities

• Perform repetitive production tasks involving arms, wrists, and hands, including using knives or other tools to trim or remove fat or portion beef, pork, or chicken to specifications or preset weights.
• Cut or trim proteins to specified weight, thickness, length, height, cut style, and shape while maximizing primary product yields, with minimal supervision.
• Verify product and packaging quality and accuracy; weigh, label, bag, pack, and box finished products to support customer and inventory demand.
• Operate equipment that may include slicers, injectors, and grinders; fill hoppers to the correct amounts, monitor materials, measure ingredients, monitor available inventory, and check machines at regular intervals.
• Support and comply with food-safety policies and procedures, including cleanliness and housekeeping; support SQF/BRC compliance, HACCP, CCP tasks, sanitation, and related programs.
• Observe and help prevent unsafe acts or conditions, take immediate corrective action when necessary, and contribute to a safe and healthy work environment.
• Perform team production tasks such as assembling boxes, placing products in packaging trays or boxes, removing products from conveyors, operating a taping machine, and placing filled boxes on pallets.
• Train and guide new or transferred team members by providing advice and support to help them understand the work environment and duties.

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: High school or GED