Manufacturing Supervisor Must be available to work 1st or 2nd

SK FOOD GROUP•Cleveland, TN

1d•$63,679 - $79,598•Onsite

About The Position

Supervises hourly associates working in the manufacturing department making sure they complete their duties and follow all QA and safety procedures in a timely manner with the least possible waste. Candidate must be available to work 1st or 2nd shift.

Requirements

Associate's degree (A.A.) or equivalent from two-year college or technical school; or two years of related experience and/or training; or equivalent combination of education and experience.
Must be able to communicate in English, fluency in other languages is preferred.
Knowledge of and training in Good Manufacturing Practices (GMPs).
Safe Food Handling knowledge and training, manufacturing or production techniques.
Understanding of HACCP requirements.
Training on Good Manufacturing Practices critical to the effective implementation of the Food Safety Plan and the maintenance of food safety, quality and process efficiency.
Training on how to identify food safety issues such as temperature control, cross-contamination, sanitation and cleanliness of the lines, etc., critical to the effective implementation of the Food Safety Plan and the maintenance of food safety, quality and process efficiency.

Nice To Haves

Fluency in other languages is preferred.

Responsibilities

Supervise and direct associates in performing job duties and ensure assigned tasks are completed.
Enforce, develop and maintain safe working practices for all production associates.
Develop and train production associates in their respective work areas.
Provide guidance and input to associates about career development feedback and opportunities.
Counsel production associates on job performance and implement or make recommendations on disciplinary actions as necessary.
Conduct performance reviews and other periodic performance feedback.
Responsible for hiring, managing, disciplining and terminating associates.
Early morning machine component and associate set-up.
Review daily production schedule.
Ensure daily paperwork and documentation is completed on a timely and accurate manner.
Ensure the use of correct products at the correct settings.
Ensure that product produced is of the highest quality watching for proportions and correct placement of components in each sandwich.
Monitor sanitation to verify constant removing of waste, garbage and other material from the floor.
Return to stock items not used during the day.
Complete resource planning to ensure we have needed staffing daily to ensure completion of orders.
Review and verify accuracy of associate time punches in ADP.
Review cost of goods and variance reports.
Plan/schedule next day’s production run.
Responsible for maintaining HACCP compliance for department.
Other duties as assigned.
Regular and predictable attendance is an essential function of this position.
This position is primarily responsible for directly supervising production associates and/or temporary associates.