Manufacturing Operator 1st Shift, Clark, NJ

Kerry Group•Clark, NJ

12d•Onsite

About The Position

Our Clark location is part of Kerry's Taste Division, producing flavors and ingredients. The facility has two buildings: the North building produces natural flavorings and essential oils, while the South building produces savory seasonings for meat, chicken broth, and beef gravy. This role involves compounding formulas accurately by weight and ingredients, utilizing the best methodology for the specific product or mix. The operator will need a working knowledge of raw materials, inventory lot rotation (FIFO), and various equipment such as pumps, mixers, scales, fork trucks, and computers. Adherence to manufacturing instructions, proper labeling, and maintaining good housekeeping through 5S and Good Manufacturing Practices (GMP) are essential. Handling of allergen products and equipment according to specific procedures is also required. Training may occur on first or off shifts, and weekend work may be necessary. The shift is subject to change.

Requirements

Minimum 6 months experience in warehouse/manufacturing environment.
Must be able to lift up to 55 lbs., push up to a 450 lb. metal drum on a roller conveyor, and stand for prolonged periods.
Read, write, speak the English language.
Follow Proper housekeeping and sanitary GMP procedures to prevent product contamination; use clean tools and utensils and properly stored or hung to prevent product contamination.
HS or equivalent experience
Must have experience within the Flavor or a closely related industry.
Must be proficient in compounding techniques and raw materials.
Must be proficient in the use of scales and other compounding equipment
Must be able to lift up to 80 pounds and move up to 400 pounds.
Must be able to operate forklifts and other equipment integral to the job functions.
Must be able to see and distinguish between labels.
Must be able to stand for extended periods and walk through the warehouse.
Must be certified to wear a respirator and follow all rules regarding respirator wear.

Responsibilities

Compound formulas accurately by weight and by ingredients and ensure that the best methodology is utilized based upon the particular product or mix.
Possess and apply working knowledge of all raw materials before use, i.e mixing/heating to ensure quality and consistency in batches.
Utilize inventory lot rotation (FIFO) for all materials used.
Possess and apply working knowledge of all pumps, mixers, scales, fork trucks, high density storage units, meters, and computers.
Follow all manufacturing instructions on formula batch sheet using proper mixing techniques to ensure product quality.
Properly label all batches submitted to the lab for evaluation.
Follow all 5S and Good Manufacturing Practices to maintain good housekeeping and ensure compliance with all safety and environmental laws and regulations.
Proper handling of Allergen products and equipment according to Allergen Control Procedures
Other duties assigned by Management