The Manufacturing Engineer supports and improves manufacturing processes to ensure safe, reliable, and efficient production of food products. This role applies engineering principles, data analysis, and cross‑functional collaboration to improve process capability, reduce risk, and support operational performance while meeting food safety, quality, and customer requirements. What you’ll do Evaluate manufacturing processes to identify opportunities to improve efficiency, throughput, yield, process capability, and operational risk. Design, implement, and sustain process improvements that reduce waste, improve cycle time, eliminate bottlenecks, and maintain food safety and quality standards. Collaborate with Production Operations, Quality Assurance, Maintenance, Reliability Engineering, Controls Engineering, Process Excellence, and Supply Chain to drive continuous improvement initiatives. Support scale‑up of new products and process changes, ensuring effective integration into existing manufacturing systems. Partner with Maintenance and Reliability Engineering to improve equipment performance, uptime, and long‑term reliability solutions. Lead or support equipment modifications and new installations from concept through commissioning, focusing on performance, safety, and risk reduction. Apply data analysis, statistical methods, and process capability tools to identify variability, trends, and improvement opportunities. Conduct FMEA activities to proactively identify process and equipment risks and implement mitigation actions. Define and maintain process control plans, in‑process measurements, SPC monitoring, and GR&R activities. Troubleshoot manufacturing issues, perform root cause analysis, and implement corrective and preventive actions to prevent recurrence. Support Lean, Six Sigma, and continuous improvement initiatives in partnership with the Process Excellence team. Collaborate with Quality Assurance to ensure compliance with food safety, quality systems, and customer requirements. Maintain accurate documentation including standard operating procedures, process specifications, and equipment documentation. Support compliance with food safety and quality plans, including CCPs, PCPs, audits, and corrective action follow‑up.
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Job Type
Full-time
Career Level
Mid Level