Managing Cook II Summer 2026 - Interlake High School (Internal Applicants Only)

Bellevue School District • Bellevue, WA

2d • Onsite

About The Position

The position of Managing Cook II is responsible for performing skilled cooking duties including preparing, cooking and planning, kitchen clean up and other duties as required. The Bellevue School District is committed to a diverse workforce representative of our students, one that embraces and models cultural competency as an international community.

Requirements

• High school graduation or GED equivalent
• Two years experience in food service, including one year experience in quantity food preparation
• Possess a valid State of Washington Department of Health Food and Beverage Handlers Permit
• Fundamentals of cooking
• Methods and practices of ordering
• Producing and serving of food in large quantities
• Ability to communicate effectively both orally and in writing
• Ability to understand and carry out written instructions
• Ability to maintain effective interpersonal relations with staff, students, and public
• Demonstrates multicultural sensitivity with the ability to effectively and collaboratively work with diverse populations
• Ability to perform all duties in accordance with all applicable Board policies and district and legal requirements
• Ability to meet and maintain punctuality and attendance expectations

Nice To Haves

• None

Responsibilities

• Prepare food items according to standard menus, recipes and verbal instructions using available kitchen equipment
• Determines and orders selected menu items from central kitchen
• Operate standard cooking equipment
• Inspects, evaluates and reports equipment and facilities conditions on safety and sanitation; suggests corrective action
• Assemble salads, sandwiches, desserts and prepares hot lunches
• Participates in the cleaning of the kitchen, cafeteria and equipment; assure that standards of sanitation and safety are met
• Observes proper receiving and storage practices
• Maintains accurate employee time records
• Requests maintenance and repairs of all equipment as needed
• Maintains current recipe file
• Opens and closes the kitchen daily
• Verifies daily bank deposit
• Signs off on work sheet
• Trains, manages and supervises employees
• Performs initial openings and final closing of the kitchen for the current assignment
• Perform other related duties as required

Benefits

• Nutrition Services salary classification D ($ 29.09 per hour)

What This Job Offers

• Job Type: Part-time
• Career Level: Mid Level
• Education Level: High school or GED