Cook Lead Summer 2026 - Various Locations (Internal Applicants Only)

Bellevue School District•Bellevue, WA

2d•Hybrid

About The Position

The position of Elementary Cook Lead is responsible for performing skilled cooking duties and may lead kitchen assistants in food production and preparation, serving and kitchen/cafeteria clean-up. The Bellevue School District is committed to a diverse workforce representative of our students, one that embraces and models cultural competency as an international community.

Requirements

High school graduation or GED equivalent
One year experience in quantity food preparation
Possess or be eligible for the State of Washington Department of Health Food and Beverage Handlers Permit.
Fundamentals of cooking
Methods and practices of ordering
Producing and serving of food in large quantities.
Ability to communicate effectively both orally and in writing
Ability to understand and carry out and written instructions
Ability to maintain effective interpersonal relations with staff, students, and public
Demonstrates multicultural sensitivity with the ability to effectively and collaboratively work with diverse populations
Ability to perform all duties in accordance with all applicable Board policies and district and legal requirements
Ability to meet and maintain punctuality and attendance expectations.

Responsibilities

Determine quantities and variety of food to be prepared
Prepare food items according to standard menus, recipes and verbal instruction.
Assemble salads, sandwiches, desserts and prepares hot lunches.
Participates in the cleaning of the kitchen, cafeteria and equipment; assure that standards of sanitation and safety are met.
Maintain necessary supplies and goods for assigned meals.
Operate standard cooking equipment.
May plan meals, assist in budget development plans, keep records, make reports and control inventory.
May assist in serving.
Lead work of students and part-time help.
Orders produce, milk, food and paper products.
Perform other related duties as required.