Manager - The Good Table

Prentice Organization•Cape Elizabeth, ME

5d•Onsite

About The Position

The Good Table is a restaurant in the heart of Cape Elizabeth that offers a place to slow down, catch up, and eat something made with care. They serve Bard Coffee, pizzas made to order, and a rotating selection of pastries alongside grab-and-go options. As part of the Prentice Hospitality Group, The Good Table reflects the same commitment to genuine hospitality and quality that the group is known for, but in a quicker fashion.

Requirements

2+ years of kitchen/management leadership experience
Comfortable leading a small team with a direct, positive style
Strong grasp of food cost, ordering, and inventory basics
High standards for food quality, cleanliness, and consistency
Calm under pressure
ServSafe Manager certification required (or willing to obtain)

Responsibilities

Work the line alongside the team — this is a hands-on role, not a desk job
Build and manage weekly schedules, coordinate coverage, and handle shift adjustments
Oversee daily prep, station setup, and service execution — making sure every shift starts and ends right
Oversee beer and wine component
Manage ordering, inventory, and supplier relationships — keeping stock levels right without over-ordering
Keep a close eye on food cost, waste, and portion control — and flag issues before they become problems
Onboard and develop staff — set the tone for a culture of accountability and mutual respect
Own food safety and sanitation standards — lead by example and ensure the whole team follows suit
Serve as the main point of contact between kitchen operations and ownership/management