This position works with existing fresh beef and pork accounts to increase market share, introduces and builds sales of new products, and investigates and resolves claims, credit, and logistics issues. It also coordinates and maintains activities and responsibilities for an assigned group of rendered products, including margin management, selling, scheduling, and inventory position management. The role involves 10% or less travel as needed for customer or plant visits and is listed as first shift.
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Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed