Manager - Retail Food Services

Temple University Health System • Philadelphia, PA

1d • Onsite

About The Position

Temple Health is a dynamic network of outstanding hospitals, specialty centers, and physician practices that is advancing the fight against disease, pushing the boundaries of medical science, and educating future healthcare professionals. Temple Health consists of Temple University Hospital (TUH), Fox Chase Cancer Center, TUH-Jeanes Campus, TUH-Episcopal Campus, TUH-Northeastern Campus, Temple Physicians, Inc., and Temple Transport Team. Temple Health is proudly affiliated with the Lewis Katz School of Medicine at Temple University. To support this mission, Temple Health is continuously recruiting top talent to join its diverse, 10,000 strong workforce that fosters a healthy, safe and productive environment for its patients, visitors, students and colleagues alike. At Temple Health, your tomorrow is here! Equal Opportunity Employer/Veterans/Disabled An Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, or protected veteran status and will not be discriminated against on the basis of disability.

As one of the first cancer hospitals in the country, Fox Chase Cancer Center has been a national leader in cancer treatment, research, and prevention for more than 100 years. Fox Chase Cancer Center, part of the Temple University Health System, is committed to providing the best treatment options for our patients, and delivering that care with compassion. At Fox Chase, we consider defeating cancer to be our calling. Our unique culture allows employees to work collaboratively with a single, shared focus, regardless of which department they’re in. It’s essential for us to recruit not only the best talent in hospital care, but hire well-qualified prospective employees who are committed to serving our patients with the passion and excellence for which Fox Chase is known. Apply today to be part of the future of prevailing over cancer.

Requirements

• Philadelphia Food Safety Certification required within 60 days after date of hire with valid receipt of payment in the interim.
• Bachelor's Degree Required or Combination of relevant education and experience may be considered in lieu of degree Required
• 3 years experience in a management/supervisory role in the hospitality industry Required
• ServSafe Certification Required
• Phila Food Safety Cert Required

Responsibilities

• Provides management and training for food production to the Culinary, Production and Retail teams on a daily basis ensuring smooth operation and the provision of quality service.
• Directs all employees involved in receiving and storage of food and non-food supplies.
• Works with all suppliers to ensure that all product specifications and contract pricing is met and maximized.
• Works with TUHS system standard team developing product specification for the TUHS Health System.
• Develops menus and recipes and prepares production schedules.
• Participates in policy decisions and overall management of the Department of Hospitality & Nutrition Services.
• Provides patients, visitors, and coworkers with outstanding customer service.

What This Job Offers

• Job Type: Full-time
• Career Level: Manager
• Number of Employees: 501-1,000 employees