Food Services Manager

Samaritan Daytop Village • Ellenville, NY

1d • Onsite

About The Position

Food Services Manager Healthcare staff can work anywhere….The BEST work with US! A nationally recognized comprehensive Health and Human Services Agency, with over 60 programs across New York City and greater New York Area. Samaritan Daytop Village, serves over 33,000 New Yorkers annually within your neighborhoods and communities so our success depends on those we employ. The Role Under general direction, the Food Services Manager is responsible for providing hands-on instruction to clients enrolled in the onsite Food Services training program and also subordinate staff. As a contributor to the multidisciplinary team participates in developing vocational treatment plans by communicating evaluations, observations, and recommendations regarding participants' motivation and aptitude levels. Ensures that meals are prepared in accordance with standards and in a timely manner.

Requirements

• Food Handling Certificate (NYC-based programs)
• High School Graduate or GED.
• Completion of an approved Culinary school training program.
• At least Three (3) years of Food Service experience with at least Two (2) years in a supervisory capacity.
• Experience working with substance use and mental health populations.
• Good understanding of various cooking methods, ingredients, equipment, and procedures.
• Ability to adjust communication style to match that of staff and clients receiving instruction.
• Computer literacy.
• Experience working directly with people from diverse racial, ethnic, and socioeconomic backgrounds.
• Familiar with best practices.
• Good interpersonal skills to interact effectively with clients and staff.

Nice To Haves

• Demonstrates creativity in design coursework that simultaneously provides competitive marketability for class participants.

Responsibilities

• Providing hands-on instruction to clients enrolled in the onsite Food Services training program and also subordinate staff.
• Participating in developing vocational treatment plans by communicating evaluations, observations, and recommendations regarding participants' motivation and aptitude levels.
• Ensuring that meals are prepared in accordance with standards and in a timely manner.

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: High school or GED
• Number of Employees: 501-1,000 employees