Manager - Retail Food Services

Temple University Health System • Philadelphia, PA

7h • Onsite

About The Position

This position provides management and training for food production to the Culinary, Production and Retail teams on a daily basis, ensuring smooth operation and the provision of quality service. The manager directs all employees involved in receiving and storage of food and non-food supplies. They work with all suppliers to ensure that all product specifications and contract pricing are met and maximized. The role also involves working with the TUHS system standard team to develop product specifications for the TUHS Health System, developing menus and recipes, and preparing production schedules. The manager participates in policy decisions and overall management of the Department of Hospitality & Nutrition Services, and provides outstanding customer service to patients, visitors, and coworkers. Philadelphia Food Safety Certification is required within 60 days after the date of hire, with a valid receipt of payment accepted in the interim.

Requirements

• Bachelor's Degree Required or Combination of relevant education and experience may be considered in lieu of degree
• 3 years experience in a management/supervisory role in the hospitality industry
• ServSafe Certification
• Philadelphia Food Safety Certification required within 60 days after date of hire with valid receipt of payment in the interim

Responsibilities

• Provides management and training for food production to the Culinary, Production and Retail teams on a daily basis ensuring smooth operation and the provision of quality service
• Directs all employees involved in receiving and storage of food and non-food supplies
• Works with all suppliers to ensure that all product specifications and contract pricing is met and maximized
• Works with TUHS system standard team developing product specification for the TUHS Health System
• Develops menus and recipes and prepares production schedules
• Participates in policy decisions and overall management of the Department of Hospitality & Nutrition Services
• Provides patients, visitors, and coworkers with outstanding customer service

What This Job Offers

• Job Type: Full-time
• Career Level: Manager
• Number of Employees: 1-10 employees