Manager Restaurant

RiverPlace Hotel•Portland, OR

55d•Onsite

About The Position

You will be an integral member of a team of passionate, empowered associates that curates unique dining experiences for our guests. You will lead the effort to deliver distinctively different guest experiences while ensuring profitability objectives are achieved.

Requirements

Flexibility with work days and hours.
Previous experience and enthusiasm for leading a diverse team of passionate people.
Experience providing authentic experiences and distinctively different service to others in a team-oriented food and beverage environment.
Ability to communicate effectively in English both verbally and through excellent written communication.
Organization and the ability to create, implement, and analyze manual and automated reports.
Previous expertise operating POS systems.
A qualified applicant is a “people person” who is flexible with their schedule, loves to lead and serve others, and thrives on the challenge of creating distinctively different dining experiences.

Nice To Haves

Innovative mind set.
Ability to go beyond the ordinary to differentiate us from the competition and create loyalty.
Ability to enjoy multi-tasking at a fast pace while having an impeccable eye for detail to ensure accuracy and efficiency.

Responsibilities

Identify and enthusiastically create and recommend new products, programs, and services.
Attract, hire, and ensure the restaurant team creates memorable experiences with fantastic, welcoming personalities that can relate to guests and associates.
Anticipate our guests’ needs and respond promptly.
Create, execute, and support the operational aspects of the restaurant.
Ensure compliance with cleanliness, safety, and service standards.
Maintain timely and accurate records and complete departmental reporting to include but not limited to inventory, purchasing, and cost control.

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