Manager Restaurant

CoralTree Hospitality • Portland, OR

54d • Onsite

About The Position

You will be an integral member of a team of passionate, empowered associates that curates unique dining experiences for our guests. You will lead the effort to deliver distinctively different guest experiences while ensuring profitability objectives are achieved.

Requirements

• Flexibility with work days and hours.
• Previous experience and enthusiasm for leading a diverse team of passionate people.
• Experience providing authentic experiences and distinctively different service to others in a team-oriented food and beverage environment.
• Ability to communicate effectively in English both verbally and through excellent written communication.
• Organization and the ability to create, implement, and analyze manual and automated reports.
• Previous expertise operating POS systems.

Nice To Haves

• Innovative mindset.
• Ability to go beyond the ordinary to differentiate from the competition and create loyalty.
• Enjoy multi-tasking at a fast pace while having an impeccable eye for detail to ensure accuracy and efficiency.
• Loves to lead and serve others.
• Thrives on the challenge of creating distinctively different dining experiences.

Responsibilities

• Identify and enthusiastically create and recommend new products, programs, and services.
• Attract, hire, and ensure the restaurant team creates memorable experiences with fantastic, welcoming personalities that can relate to guests and associates.
• Anticipate our guests’ needs and respond promptly.
• Create, execute, and support the operational aspects of the restaurant.
• Ensure compliance with cleanliness, safety, and service standards.
• Maintain timely and accurate records and complete departmental reporting to include but not limited to inventory, purchasing, and cost control.

What This Job Offers

• Job Type: Full-time
• Career Level: Manager
• Education Level: No Education Listed