Mgr Restaurant Chef Fashion Valley- San Diego, CA

Nordstrom • San Diego, CA

5d • $55,500 - $89,000

About The Position

As a chef on Nordstrom’s Restaurant team, the Manager Restaurant Chef has a dual role combining kitchen leadership and culinary creativity. The position begins with a comprehensive Manager in Training program covering the operation of a successful kitchen. The chef leads scratch cooking of established recipes and prepares weekly specials, while developing the kitchen staff and supporting business goals. The role also ensures the kitchen is clean and consistently meets company standards.

Requirements

• At least 2 years of full-service, upscale restaurant management experience.
• Passion for and knowledge of quality food and exceptional customer service.
• Solid written and verbal communication skills.
• Basic accounting skills.
• Ability to thrive in a fast-paced environment and work a flexible schedule.
• Food handler’s card where required by local and state regulations.

Responsibilities

• Complete a comprehensive Manager in Training program covering successful kitchen operations.
• Lead the kitchen crew in scratch cooking established recipes and preparing weekly specials.
• Train, motivate, and develop kitchen staff.
• Focus on process improvements, growth, efficiency, profitability, and compliance with company procedures.
• Keep the kitchen clean and ready to meet the white-glove standard.

Benefits

• Medical, vision, and dental coverage options.
• Retirement benefits, including 401(k).
• Paid time away and PTO accruals.
• Life insurance and disability insurance options.
• Merchandise discount.
• Employee Assistance Program (EAP) resources.
• Holidays.
• May be eligible for performance-based incentives or bonuses.

What This Job Offers

• Job Type: Full-time
• Career Level: Manager
• Education Level: No Education Listed