The Manager, Product Safety & Quality – Food Team advances Starbucks’ food safety and quality programs across a global supply base. The role helps ensure food products are safe, wholesome, and premium quality while improving how food safety risks are anticipated, measured, and managed. This position leads and develops food safety and quality professionals, applying technical expertise and food manufacturing experience to strengthen supplier performance and foster a proactive food safety and quality culture. It works with cross-functional stakeholders in a matrixed organization, bringing clarity and forward momentum to complex challenges and translating technical topics into actionable insights. The position is based in Nashville or Seattle. Starbucks is onsite four days a week.
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Job Type
Full-time
Career Level
Manager